GorgonzolaCheese1: If You Were A.....

GorgonzolaCheese1 10.06.10	I'd be gorgonzola, and nicely broken up and crumbled over a Strawberry and Spinach Salad.
geng 10.06.10	Weird gimmick. It's all about mozzarella man.
Terrifyer 10.06.10	cheese is poo
SeaAnemone 10.06.10	provolone, without a doubt. 9 and 10 are cool. List is my ten favorite albums.
BigHans 10.06.10	Youre really really bored today arent you Nick
Sowing 10.06.10	cheddar with jalepenos
GorgonzolaCheese1 10.06.10	Thank you, SeaAnemone. I did not catch that. Here, have a slice of nice aged gouda. It's creamy with a nice nutty/salty aftertaste.
Jesuslaves 10.06.10	I hate cheese. So I would kill myself.
Jesuslaves 10.06.10	OH MY GOD YOUR PIC IS DISGUSTING IM NEVER COMING BACK HERE
Yeahtoast 10.06.10	cheddar
taroo 10.06.10	I would a combination of the cheeses in the world. THE MOST POWERFUL CHEESE IN THE UNIVERSE!
BigHans 10.06.10	Havarti
BigHans 10.06.10	but really, you cannot beat fresh Mozzarella. Cant do it.
GorgonzolaCheese1 10.06.10	Havarti is nice and creamy, and perfect when melted over a nice steak.
KritikalMotion 10.06.10	fetta
Spec 10.06.10	The fuck is this?
kingjulian 10.06.10	Pepper jack, used in a grilled cheese sandwich. Welcome to the site!
BigHans 10.06.10	Havarti is really good on toast. Pit, you dont waste a steak by putting cheese on it you should know better.
geng 10.06.10	Shout out for Halloumi and Doux de Montagne as well.
AngelofDeath 10.06.10	What Hans said.
Inveigh 10.06.10	if you're going to put cheese on a steak, it had better be aged white cheddar but you already knew that, didn't you Pit?
GorgonzolaCheese1 10.06.10	I actually prefer havarti on a nice kobe beef cheeseburger with a side of papaya bbq sauce.
Boyaawitcheese 10.06.10	http://en.wikipedia.org/wiki/Casu_marzu Mmmmmmm, illegal cheese.
BigHans 10.06.10	the only excuse for putting cheese on a steak is if its a cheap cut below Top Sirloin. Like a cheap flat iron or something.
BigHans 10.06.10	I actually prefer havarti on a nice kobe beef cheeseburger with a side of papaya bbq sauce. ^ well of course, but thats not a steak broski.
AngelofDeath 10.06.10	Papaya bbq sauce? On Kobe beef? That's deplorable.
GorgonzolaCheese1 10.06.10	No, it's delicious, silly!
BigHans 10.06.10	I only buy grass fed, dry aged. And I only cook with one of those thing-a-mabobs that sears the outside at like 2000 degrees. Grilling is for pussies.
AngelofDeath 10.06.10	If I'm going to pay $50+ for a hamburger (what a Kobe beef burger is at least going to cost you), I'm not fucking it up with some fruity condiments. They better slap some fois or shaved truffles on there.
BigHans 10.06.10	They better slap some fois or shaved truffles on there ^ yeah but wouldnt that make the burger like 100 minimum?
GorgonzolaCheese1 10.06.10	If you're going to have some fois slapped on it, you better spell it foie.
BigHans 10.06.10	I dont eat liver, so Im out.
Inveigh 10.06.10	i grill spam and put american on it
iPim 10.06.10	I love 2, but I prefer Diamond Eyes over White Pony
AngelofDeath 10.06.10	Probably Hans. There's some Kobe burger in NY that has both. I think it costs over $100.
GorgonzolaCheese1 10.06.10	Ewwwwwww Spam. I'm too rich and too distinguished for that.
BigHans 10.06.10	When I get rich Im going to have a steak aging room. And one of those searing mechanisms the high end places have. And a kick ass smoker.
Inveigh 10.06.10	lol I don't really do that. also, american cheese is pretty gross.
AngelofDeath 10.06.10	Kobe's still surprisingly hard to find here in the States. Most places just get Wagyu.
GorgonzolaCheese1 10.06.10	Wagyu is kobe beef.
BigHans 10.06.10	american cheese is pretty gross. [2]
Nagrarok 10.06.10	Why, Mozzarella of course.
geng 10.06.10	What's american cheese?
GorgonzolaCheese1 10.06.10	You can't crumble american cheese over things like you can me.
Pagaard 10.06.10	I guess I would be.... cheddar?
iPim 10.06.10	I'd be greek fetta
AngelofDeath 10.06.10	Wagyu's the same breed of cow, not the same beef. Trust me.
GorgonzolaCheese1 10.06.10	Lol, bro, it's the same thing, just from a different area. The only difference between it is that Kobe is from the Kobe region of Japan.
Inveigh 10.06.10	AngelofDeath is a culinary expert, it's not wise to challenge his knowledge
DoubtGin 10.06.10	what a pity
GorgonzolaCheese1 10.06.10	Who says I am not a culinary expert, Inveigh? I mean, I am a cheese. Is he a food?
AngelofDeath 10.06.10	The beef from Kobe is on a whole different plane than other wagyu because of the techniques used to raise the cattle. Not to mention pretty much all the wagyu cattle here have been crossbred with angus cattle.
GorgonzolaCheese1 10.06.10	Then you're getting your wagyu beef from the wrong place, friend.
AngelofDeath 10.06.10	As a chef (and someone who's been to Japan) there is a distinct variation in quality, I assure you.
GorgonzolaCheese1 10.06.10	I assure you that you are wrong, as me being a cheese and as a cheese that's used all around the world, but let's move on.
BigHans 10.06.10	Pit we all know you know your shit but I think Angel is the real deal
Deathcar 10.06.10	Feta ftw. And grande padano melted inside chicken wrapped in pancetta. Hell yeah Italian cooking.
AngelofDeath 10.06.10	At least he's delicious. Though I prefer Roquefort as far as blue cheese goes.
GorgonzolaCheese1 10.06.10	I like it how you assume that I am Pit, BigHans. You are confusing me with another user and his many alts. I am an alt, but just from a different person. It seems you like to think everyone is Pit. Maybe you're Pit and you just don't know it.
GorgonzolaCheese1 10.06.10	Roquefort?!?!?!?!? Get off of my list!
BigHans 10.06.10	I know you're Pit. I have zero doubt.
GorgonzolaCheese1 10.06.10	That is fine, Hans. I don't have a problem with it. Call me Pit all you want, just know that I won't be responding from now on.
AngelofDeath 10.06.10	He's at least trying to make people assume he's Pit by putting La Coka Nostra in the list lol.
GorgonzolaCheese1 10.06.10	What did I tell you, Roquefort man? Get you and your bastardized worthless bleu off of my list!
BigHans 10.06.10	I know its Pit based by his syntax, the subject of food and his knowledge of it, and the albums. He's in a trollin mood today, gotta love it. Luv ya Pit.
GorgonzolaCheese1 10.06.10	BigHans and his "intelligence." Has anyone ever informed you Hans that too much intelligence can lead to a regression in observational skills?
BigHans 10.06.10	my observational skills have been dulled by alcohol, not intelligence.
GorgonzolaCheese1 10.06.10	You are completely lost, then, Hans. Completely lost....
MUNGOLOID 10.06.10	don't need to be a cheese, always wielding that fromunda cheese mang.
GorgonzolaCheese1 10.06.10	When you were younger, did you ever duck butter someone?
brandnewAAAA 10.06.10	I have lactose intolerance, so if I were a cheese Id probably fart on myself all day.
BigHans 10.06.10	he Buckfutter'd them instead
GorgonzolaCheese1 10.06.10	Hans has been duck buttered many times. In fact, he enjoys it.
BigHans 10.06.10	I probably would, whatever it is
GorgonzolaCheese1 10.06.10	Next time your outside and sweating, take your right palm and rub it all over your balls and your taint, and then slap someone in the face. Make sure to get it all nice and greasy. That creates the best effect.
BigHans 10.06.10	Ill make sure to keep that in mind, especially when around old people.
Banion 10.06.10	Wow Sputniks getting desperate. Cheese, really?
GorgonzolaCheese1 10.06.10	What's wrong with cheese? We're delicious!
WeepingBanana 10.06.10	brie for sure. i like creaming in people's mouths
thediamondcanopy 10.06.10	BREEEEEEE.
DiceMan 10.06.10	Blue Cheese obviously
Tyler. 10.06.10	idk
foreverendeared 10.06.10	I'd be Époisses cheese
kangaroopoo 10.07.10	Mainland Vintage Tasty Cheese
qwe3 10.07.10	cool thread and angels right about the wagyu thing
BigHans 10.07.10	JoshD
BigHans 10.07.10	I know just saying I wish I was a JoshD
Masochist 10.07.10	I figured "Sputnik's Alt Account" was a reference to "TheBaneofSputnik," a Pit alt. Even if it isn't, it doesn't matter. You're either Pit, or someone who desperately wants to be Pit. Also...Pepper Jack.
foreverendeared 10.07.10	Chuck E. is my favorite cheese
pand3m0nium 10.18.10	Not a single comment about the albums? Cool. I love cheese. If I were cheese, I'd probably be cheddar, mozzarella or feta. Just because.