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User
Reviews 4
Approval 63%
Soundoffs 22
Album Ratings 163
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Last Active 03-15-14 11:02 pm
Joined 07-02-12
Review Comments 1,425
| COOKING W/ TREEMAN IS BACK: SPUTNIK MAKES RISOTTO
Treeman is coming at you live today from a small room where an Italian man is yelling and underlining things on a chalkboard. "Borghesia! Vittorio Alfieri! Illuminismo! Boh!" All complete nonsense, really, but it has inspired Treeman to teach you his risotto recipe. Pretty soon you'll all be fucking this up for your girlfriends or boyfriends of theyfriends or most likely your dogs. Whatever, I'm not the one wasting food, just teaching you how. There are kind of a lot of ingredients for this one. Sorry, I tried to make it cheaper. | | 1 |  | Pinegrove
Everything So Far
INGREDIENTS: You're gonna want
For Stock (I use an onion stock becuase fuck it) - Onion, chicken stock. Or if you wanna make it easy, some lipton onion soup mix and a sazón packet plus like 6 cups of water
For Risotto
2 cups of arborio rice (washed)
1 onion (small/medium, i dont give a fuck)
1 shallot
like 5 garlics, as much as you want really
some italian sausage
baby fuckin spinach, 1 cup? 2 cups? up to you
grated parmesan , about 1/4 cup (as much as you want really as long as you dont turn the damn rice into cheese paste)
Salt and fuckin pepper
Lemon zest 1 tsp
Sun-dried tomatoes would be dope if you have them | | 2 |  | Freddie Gibbs
Shadow of a Doubt
Recipie:
First, make your damn stock
next, par cook the rice. Wash two cups of rice and put them in a large pan, add 2 cups of stock, 2 of water. bring to a simmer and cook for 7 minutes after you reach that nice simmer. Drain the rice well and put on an oiled baking sheet to go into the fridge. You can save this shit for like idk maybe 5 days to make some more risotto
Ok so now this is the hard part. Sautee cut up sausage and set aside. Begin to caramelize shallots and garlic in the pan over med-high heat. Before they brown, put however much par-cooked rice you want in the pan, I would recommend about less than one cup for a personal serving. Then put in stock until it covers the rice. Bring to boil and stir frequently until most of the liquid is gone. About 5-6 minutes. Taste the rice, if it is al-dente, add a bit more water. If it is just about done, don't (I can't really explain this part very well, you have to have eaten risotto to know how its supposed to turn out). | | 3 |  | The Maine
Can't Stop, Won't Stop
Recipie part 2
At this point, add in your lemon zest, sausage, cheese and anything else you wanna put in it. Save the spinach for last. Make sure you keep stirring. Make a tuile out of the extra cheese to fuckin garnish. No parsley garnish fuck you. Put some black pepper in there too just before its done. And of course fucking season with salt. Plate in a shallow bowl | | 4 |  | Bruce Lasagna
Los Arboles
There, now you know how to make risotto. And you'll have tons left over so you can fuck it up a lot of times like those chefs on Hells kitchen do. This is pretty much how Gor-Don makes his risotto, onion soup packet and all. Don't fuckin' burn it its really hard to burn it. Promoting my last EP because I have another one coming out soon. | |
Treeman
03.21.16 | cooking with treeman is back learn to make food that doesnt suck! | Treeman
03.21.16 | did i spell twile right
| Treeman
03.21.16 | fuck i didnt | Judio!
03.21.16 | Treeman lives (!) | Treeman
03.21.16 | The winter period is over and I am in bloom once more
As my red leaves, green again, rise from the frosted floor
Bringing with them the most righteous recipies
And all time low recs, for all those in need
| ConcubinaryCode
03.21.16 | Ayyyy | hal1ax
03.21.16 | gordong ramsay | tempest--
03.21.16 | fuck yes, was so disappointed when my favourite daytime tv was taken off the air | Treeman
03.21.16 | im back wordwide, baby. spread the news like rock salt on an appalachian mountain trail. Spread the news like a hot dog just waiting for some cheddar cheese | SitruK6
03.21.16 | i don't care for cooking yet i read this like 3 times... lol | Mort.
03.21.16 | lol fuck i remember you and these lists. been a while | Treeman
03.21.16 | lol thanks im actually kind of surprised people remember these lists.
also i forgot to add that you need arborio rice, not just any rice. its in there now | RogueNine
03.21.16 | The original Cooking with Treeman seriously should have won a daytime Emmy or something. | Danred97
03.21.16 | Well, now I'm hungry | onionbubs
03.22.16 | "1 onion (small/medium, i dont give a fuck)"
what r u tryin to do to my fellow onion brothers mate? | Treeman
03.22.16 | The cooking with treeman reboot is literally exactly the same | torts
03.22.16 | honestly feature this |
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