AngelofDeath
01.10.12 | List is, um, good music and stuff. |
AfterTheBreakdown
01.10.12 | I have a job as a cook too. It can be fun at times but very stressfull work. |
TheseModernThings
01.10.12 | gotta try 2 and 9 |
LordOfAlexandria
01.10.12 | List is great. 2 sounds delicious, if probably sacrilegious in Vesper's eyes. |
AngelofDeath
01.10.12 | She'll get over it. |
Vesper
01.10.12 | You say "easy meals" and have red wine and feta cheese just lying around the house to casually toss in your meal.
This reads like culinary school dorm food. |
AngelofDeath
01.10.12 | Doesn't everyone? And, thankfully, I never lived in a dorm. |
Vesper
01.10.12 | Also, since you liked Shin Ramyun Black, you should check out Paldo Instant Seolleongtang Noodles, since it's pretty much just rice noodles in bone marrow soup.
Since you can't read Korean: http://static.caloriecount.about.com/images/medium/paldo-instant-ramyon-noodle-154838.jpg
(I do not find Korean-Mexican fusion sacrilegious, just that you called it "Mexinese"!!) |
AngelofDeath
01.10.12 | Lol. "Mexinese." It still makes me laugh.
Ramyun looks good, though. |
wabbit
01.10.12 | Carbonara is so easy, so filling and so tasty |
Vesper
01.10.12 | "Korexican" doesn't sound nearly as good as "Mexinese", even if the latter is INACCURATE. >:[
Korean ramyun is indeed the shit. |
AngelofDeath
01.10.12 | You just helped me come up with a good joke.
What do you call a starving Latina?
Anorexican. |
johnnyblaze
01.10.12 | imma try that beet salad one. good idea. |
Deviant.
01.10.12 | I'm hungry, so have a feature |
Ignimbrite
01.10.12 | nice list, ima have to try some of this next year |
AngelofDeath
01.10.12 | Thanks a lot for your support of my non-music-related shenanigans, Dev. |
Deviant.
01.10.12 | I stand by the fact that I'm willing to feature any list that looks like a modicum of time went into it |
AngelofDeath
01.10.12 | My modicum goes into a lot of things. |
Deviant.
01.10.12 | I have yet to feel its substantial wrath |
AngelofDeath
01.10.12 | That was only the pre-modicum. Just you wait. |
Vesper
01.10.12 | "a good joke"
so where is it |
Deviant.
01.10.12 | "That was only the pre-modicum. Just you wait."
Can't wait to be post modicum |
AngelofDeath
01.10.12 | Won't be as good as post-dubstep.
"so where is it"
Must... resist... urge... |
Vesper
01.10.12 | If you've got something to say... =_= |
AngelofDeath
01.10.12 | Queen Leer |
seedofnothing
01.10.12 | 6 owns.
|
Vesper
01.10.12 | oh making shakespeare references now
gettin srs |
Vesper
01.10.12 | *Queen Reer
(Honestly, if you're going to call me names... haha.) |
Vesper
01.10.12 | *Queen Rear, actually, lol |
AngelofDeath
01.10.12 | Damn, and I was just about to say you'd be perfect for Rady Macbeth.
"Queen Rear"
lol |
Vesper
01.10.12 | She's pretty cool.
Easily better than Juriet or Opheria. |
AngelofDeath
01.10.12 | Lomeo and Juriet: A Korean Love Story |
AngelofDeath
01.10.12 | Er, "Ruv Story." |
seedofnothing
01.10.12 | List could save lives. |
Deviant.
01.10.12 | "Lomeo and Juriet: A Korean Love Story"
So much for being ronery |
AngelofDeath
01.10.12 | That which we call kimchi by any other name would taste as pungent. |
Vesper
01.10.12 | Hamret: Do you think I meant cuntly matters?
(I always did love that pun... haha.) |
Vesper
01.10.12 | Do you see yonder cloud that's almost in shape of a snowcamel? |
AngelofDeath
01.10.12 | I think I can almost hear it whispering, "I hate you." |
Vesper
01.10.12 | Oh! I am slain! |
AngelofDeath
01.10.12 | Dead for a won. Ya rat. |
Vesper
01.10.12 | The lest is sirens. |
AngelofDeath
01.10.12 | Be or not be? Why you not A+? |
Vesper
01.10.12 | You don't get to lecture me about grades, uncle. |
AngelofDeath
01.10.12 | I recture you good.
Kudos. I think we successfully scared everyone away from this thread. |
Vesper
01.10.12 | Yeah, I was going to apologize for hijacking your food list with Shakespearean/racist puns, haha.
I can't decide if I like this or the Wu-Tang one more. |
AngelofDeath
01.10.12 | Et Wu, Bruté? |
wabbit
01.10.12 | why can't koreans say "wood"? |
AngelofDeath
01.10.12 | Why can't Americans say "나무"? |
Vesper
01.10.12 | ^^^
Clan in the front, daggers in the back. Protect ya neck, Caesar. |
acorncheese
01.10.12 | dude bulgogi is sooooooooooo good. |
AngelofDeath
01.10.12 | Flava-Flavius!
Oh, wait, wrong hip-hop group. |
Ire
01.10.12 | carrots
get a bag of carrots. eat. |
Vesper
01.10.12 | If you have bullets, prepare to shed them now.
Bulgogi is probably my least favorite Korean BBQ, but it's all goddamn delicious. |
Deviant.
01.10.12 | So I guess rabbit's career in comedy isn't going to be taking off anytime soon |
AngelofDeath
01.10.12 | It all gives me a bulgogi in my pants. |
sifFlammable
01.10.12 | some nasty combinations here |
acorncheese
01.10.12 | my best friend is korean he's gotten me addicted to bulgogi and kimbop (kimpop however you'd spell it). unfortunately i've only had each dish a few times :( i want to be korean |
TomArnoldsArmpit
01.10.12 | "(brioche or fresh sourdough)"
I usually use ciabatta or focaccia for dank grilled cheese sangiches. then again, im an artisan baker and can use whatever kind of bread I want ;) |
acorncheese
01.10.12 | ciabatta and focaccia for grilled cheese? ....how the fuck? |
TomArnoldsArmpit
01.10.12 | its kinda tricky. it will be hella dry if you don't do it right |
acorncheese
01.10.12 | whenever i eat those two types of bread they're hard as a fucking rock. maybe i've never had real focaccia or ciabatta. |
TomArnoldsArmpit
01.10.12 | restaraunts are retarded and don't know how to keep sufficient pars, so you probably eat it when its a few days old/not stored properly. i make grilled cheese with those breads at work all the time. ciabatta is supposed to be dense and have a dry crumb, but there are pestos that help with that. |
acorncheese
01.10.12 | i want one of those sandwiches. |
ShadowRemains
01.10.12 | those korean tacos sound delectable |
Vesper
01.10.12 | ^ Pfft, hahaha. |
sifFlammable
01.10.12 | its a disgraceful mixture but ill probably enjoy it anyway |
Vesper
01.10.12 | http://kogibbq.com/
^ For anyone doubting the tastiness of Korean-Mexican fusion. |
TomArnoldsArmpit
01.10.12 | I eat burritos filled with spaghetti. it's an italian/mexican hybrid |
Mordecai.
01.10.12 | "I eat burritos filled with spaghetti. it's an italian/mexican hybrid"
so basically you just invented the world's laziest burrito |
TomArnoldsArmpit
01.10.12 | no, that would be a tortilla with raw meat. the spaghetti burrito would require a small amount of effort. unless you use uncooked spaghetti noodles |
Mordecai.
01.10.12 | ...
did you just not get my joke or are you being a retard? |
porch
01.10.12 | lol |
ffs
01.10.12 | food is cool |
captaincrunch11
01.10.12 | I love cooking. I actually do that shit with Ramen noodles all the time. Oh, and sexy list BTW. |
RawkOClock
01.10.12 | this is good, you must be a chef or something. |
Emim
01.10.12 | needs more scrambled eggs |
RawkOClock
01.10.12 | I just made some great vegetable soup. Basically I threw like 10 different kinds of veggies in a stock pot and seasoned with chopped jalopenons, cilantro, oregeno, basil, season salt, thyme, crushed red pepper, and kosher salt. Then I topped with avocado and monterary jack cheese and served it up with a side of parmesian garlic crusted French bread. Been eating off it for 3 days now. |
Yotimi
01.10.12 | major props for 4 (the album i mean) |
Jethro42
01.10.12 | Sweet! |
Relinquished
01.11.12 | 7 rules - band and food, great list man |
AngelofDeath
01.11.12 | Rawk around the clock. |
iambandersnatch
01.11.12 | Food is one of the shittiest industries to work in, but the people you meet can be really cool. Once you get used to your job and get into a routine it can be nice because you barely have to think (can think about other stuff while working or just zen out). |
twlight
01.11.12 | these recipes are awesome, they'll keep me alive for the next month |
Jellingman
01.11.12 | Pasta with ketchup |
omnipanzer
01.11.12 | 2 FTW |
AngelofDeath
01.11.12 | yea |
seedofnothing
01.11.12 | PB and J's = Ultimate bachelor food. |
BigHans
01.11.12 | Made some killer fajitas the other night. rubbed chicken breast in chil powder, cumin, kosher salt, black pepper, and garlic salt. baked them. Made a bean paste with black beans, oil, lime juice, salt, pepper, cayenne, chipotle in adobo, and blended. Then I made fresh salsa in the blender: diced tomatos, 1 fresh jalepeno, green pepper, white onion, can of green chiles, crushed red pepper, cilantro, black pepper, cayenne, garlic salt, chopped garlic. Topped with cheddar and sour cream. Boss. |
BigHans
01.11.12 | oh yeah and of course sauteed some green pepper and onions in mexican spices. |
Apollo
01.11.12 | awesome list here Angel, you really like your soy sauce eh? |
AngelofDeath
01.11.12 | Yeah, I couldn't live without it. |
BigHans
01.11.12 | soy sauce is an essential ingredient. |
Acanthus
01.11.12 | Fuck, another Angel cooking list...
Time to go to the store. |
iFghtffyrdmns
01.11.12 | might try 5
sounds good mmm
also still need to try your squash soup fuck |
AngelofDeath
01.12.12 | Anything is good with runny eggs on it. I'll stand by that. |