Contributor
Reviews 144 Soundoffs 194 News Articles 3 Band Edits + Tags 30 Album Edits 41
Album Ratings 2534 Objectivity 62%
Last Active 03-15-20 11:11 pm Joined 07-14-15
Review Comments 10,773
| Merry Christmas
Here's a shepherds pie recipe for u lovely folks | 1 | | Joey Valence and Brae No Hands
Peel and cut 4 pounds of yukon gold potatoes into medium chunks. Place into cold pot of water and bring to boil while you commence rest of cooking. | 2 | | Meshuggah Nothing
In a healthy pat of butter brown 5 finely diced carrots, 3 stalks of celery, 1 small yellow onion and 5 medium cloves of garlic. Add the garlic during the last minute of cooking process to avoid burning with rest of veg | 3 | | Asunojokei Island
When that is browned and the veggies are tender add 3 pounds of ground beef (80/20) but if you have the finances for ground lamb that is probably better. Season liberally with salt and pepper and a good amount of sage, rosemary, a more cautious amount of dill, and caraway seed. Save small amount of celery leaves and chop them to be added towards the end of beef cooking process. | 4 | | LoveHateHero White Lies
Once beef is finished cooking and some fond (that brown meaty goodness that meat sticks the pot with) has developed deglaze with a deep flavored red wine of your choosing. For me it's Apothic dark red. Roughly a quarter cup should do. Add an equal portion of chicken stock. Thicken with flour until it resembles a stew-like slurry. | 5 | | The Saddest Landscape You Will Not Survive
Prep oven to 375 degrees. By now taters should be cooked, drain and mash them along with a stick and a half of butter and either a quarter cup of milk or roughly half that amount of cream. Season liberally with salt and lightly with white pepper (avoid speckling that beautiful top and provides a earthier flavor than black pepper). Combine mixture along with 2 egg yolks to achieve golden crust later (optional). | 6 | | Left Behind Blessed by the Burn
Mix beef mixture with one can of corn and peas. Commence layering in a relatively deep casserole dish. First beef veggie slurry, then mashed taters. Shred desired amount of sharp cheddar on top (Cracker Barrel cheddar cheese is a wonderful albeit slightly pricey go to, aged reserve is best for optimal sharpness). Baked until top is golden. | |
Dedes
12.25.24 | Hope yall get plenty of riffs this Christmas!!!! | Hawks
12.25.24 | RIFFS!!!!!! | Purpl3Spartan
12.25.24 | Merry Chrysler | RogueNine
12.25.24 | Thank you Dedes. :3 | Jurtz
12.25.24 | Happy holidays! | zakalwe
12.25.24 | Merry Christmas to everyone on Sput.
Have an absolute belter, here’s to 2025! | tommygun
12.25.24 | Cheers lads hope you all have a cracking Xmas | botb
12.25.24 | Cheers Dede! | Demon of the Fall
12.25.24 | Happy Xmas 🎄 to all in our dysfunctional family. Don’t get too plastered! | Dedes
12.25.24 | You cannot begin to stop the drunken chaos I desire
I'll be drunk texting all of you by approximately 8 PM after im approximately 6 Yuenglings and several shots of Jameson deep | jrlikestodance
12.25.24 | Mery Christmas dude. Hope it's filled w love, food n beer m/ (or a preferred beverage if you're sober) | NexCeleris
12.25.24 | Happy Holidays to y'all! | Hyperion1001
12.25.24 | my wife is making Shepard’s pie for dinner tonight lmao
merry Christmas bros | Demon of the Fall
12.25.24 | Jesus was a shepherd… it works! | arthropod
12.25.24 | Merry Christmas men. | arthropod
12.25.24 | "Prep oven to 375 degrees"
You mean Fahrenheit degrees, right?
right? | Dedes
12.25.24 | I only speak American FOREIGNER | arthropod
12.25.24 | I'm not a foreigner, I'm Polish. You're a foreigner. | SomeCallMeTim
12.25.24 | Happy festivus | ArsMoriendi
12.25.24 | Merry Christmas! I made a big marina sauce yesterday and I’m gonna use it to make stuffed shells today! | Dedes
12.25.24 | Ooof stuffed shell are something I haven't had in a minute, I should make them more often since they keep well in large batches and are honestly wildly filling. I made carbonara today and demolished the whole batch already lmao | pizzamachine
12.25.24 | Ay yes, the classic Merry Christmas list. On this very special occasion we celebrate our combined farts | Jurtz
12.25.24 | That smell of pepperoni? |
|