Dedes: Food thread | Sputnikmusic

Dedes 01.14.25	I made bigos yesterday and it's tha best Cubed chuck, kielbasa, bacon, mushrooms, cabbage, saeurkraut, onion, plenty of seasonings and a little stock (not much, the juice from the kraut supplies plenty o liquid) and man it's so fuckin hearty. Def not for those who don't dig the kraut tho!
Colton 01.14.25	fuelin up after tonight’s work out. so good https://ibb.co/tKC1ShB
Dedes 01.14.25	Colton there's more to life than this You poor malnourished child I'll venmo you a stromboli
unclereich 01.14.25	bacon wrapped filet on cast iron tn https://imgur.com/a/X17PzZI
bellovddd 01.14.25	lmaoooooooooooooooooooo colton. point proven.
Colton 01.14.25	oh my god they're literally hot dogs shut up
AffableMartyr 01.14.25	My GF made some banana pudding and it slapped hard, gyros are top tier
ArsMoriendi 01.14.25	Hold on lemme find some picks of my cooking from the discord
ArsMoriendi 01.14.25	A mac and cheese where I made the sauce from scratch: https://i.imgur.com/KsJlmOi.jpeg With broccoli and sausage cuz veggies and protein are important
bellovddd 01.14.25	here you go colton https://imgur.com/a/hpWe5K4
Colton 01.14.25	bread looks rock hard
ArsMoriendi 01.14.25	Chicken piccata and pesto (pesto also from scratch, no jar): https://i.imgur.com/ZTkiMEK.jpeg
bellovddd 01.14.25	nice
Colton 01.14.25	ars we should cook together
ArsMoriendi 01.14.25	Colton you don't like romano cheese, so I'm going to have to decline your offer
someguest 01.14.25	Romano isn't needed when you have a good parm
Colton 01.14.25	i only tried one romano and it was like a giant brick of salt
someguest 01.14.25	Hard cheeses are salty my guy
ArsMoriendi 01.14.25	I like parm, but I prefer romano, so I basically never buy parm
Colton 01.14.25	https://ibb.co/4V6XZS7 do you guys fuck with these or nah
unclereich 01.14.25	Cheese and pasta are mid
bellovddd 01.14.25	lmao colton
someguest 01.14.25	Cheese is the ultimate savory food. It can also be added to almost everything. Pasta is mid.
Colton 01.14.25	pasta is gratuitous. it's an unnecessary food
unclereich 01.14.25	Yep same with most dairy
Colton 01.14.25	cheese is maybe the most necessary food
unclereich 01.14.25	Yogurt
Colton 01.14.25	yogurt is wack cause theyre always trying to sneak the little red and blue yuckies in there
ArsMoriendi 01.14.25	Colton are you an adult
bellovddd 01.14.25	i dont believe so.
Colton 01.14.25	yogurt is meant to be smooth. i shouldn’t have to buy vanilla to get smooth yogurt
Dedes 01.14.25	Drink kefir
Butkuiss 01.14.25	I made Langouste a la vanille as one of our dishes for Christmas the other week, shit was so cash https://ibb.co/x2Mw4yk
Colton 01.14.25	that looks like a flock of dead birds
NexCeleris 01.14.25	Ars knows his cooking. What's everyone's stance on cabbage and/or kale? I may or may not have a photo and a recipe to share.
Butkuiss 01.14.25	I love cabbage and cook with it often. Kale is a bit less versatile but I do love some colcannon and kale is essential for that.
SomeCallMeTim 01.14.25	colton be like "this says 'with pulp', I like it when it says 'shum pulp'"
NexCeleris 01.14.25	Had never heard of that dish. It does sound lovely, but that's a lot of butter if you're not doing the Hardkuiss routine five days a week.
SomeCallMeTim 01.14.25	made these two recipes together the other day: https://www.themediterraneandish.com/easy-balsamic-chicken/ https://greenvalleykitchen.com/israeli-couscous-salad-summer-vegetables/ both tasted amazing and work perfectly with one another
Jurtz 01.14.25	Drink kefir [2]
Colton 01.14.25	not a big cabbage or kale guy. all about spinach for me. spinach + balsamic + feta every night
NexCeleris 01.14.25	Kale African style (3/4 servings) You'll need: 500 g/~1 pound of kale 1 mid-sized onion 3 tbsp. vegetable oil ~150 ml/half a cup of vegetable broth 1 or 2 tsp. cumin (yeah, haha) 1 tsp. mustard seeds or 1 tbsp. German-style mustard 3 tbsp. crunchy peanut butter (or more; also works with freshly crushed peanuts) 1 clove of garlic Some hot pepper to taste Salt & pepper 1. Wash and roughly chop the kale. 2. Peel and dice the onion, then gently roast it in hot oil until translucent. 3. Add chopped kale, sauté it, then deglaze with broth. Let the kale cook (w/ lid) until it's reached the desired degree of doneness (al dente/soft). 4. While the kale is cooking, peel the garlic and chop it finely, along with the hot pepper. 5. Add garlic, hot pepper and spices to the dish and let everything simmer at low heat for a few minutes. 6. Finally, add the peanut butter. Stir thoroughly. Only heat for a brief moment, else the peanut taste will be gone. This is a great companion to hearty meats like smoked pork chops or bratwurst, but also makes for a fine vegetarian entree when combined with potatoes of any kind. Very easy to recommend, even to kale haters. Spinach is dope.
Butkuiss 01.14.25	Damn Nex that recipe has me craving some Suya now.
widowslaugh123 01.14.25	Captain crunch goes hard
Dedes 01.14.25	Im not ecstatic about kale but that actually sounds like a really bright and pleasant flavor combo @widow Top 3 cereal u sir are an intelligent man
Dedes 01.20.25	I made menemen Didn't know how much cheese to use Made cheesemen instead
Dedes 01.20.25	I was actually really, really taken aback by how good it was Topped on a big thicc cuts of Italian bread and it tasted of divinity, like god presented his greatest palate of flavors unto my mortal taste buds
mouldypigeon 01.20.25	Not a big fan of kale but recently learned of Kalette which is a cross between brussels sprouts and kale. Sprouts and cabbage are god tier for me though, I like to saute them in butter with chives.
Dedes 01.20.25	Sprouts are mad overhated They're like broccoli with a lil more FUNK and I love em
Dedes 01.20.25	Tbh I like em roasted with a lil garlic salt n pepper, little oil drizzle but nothing over the top.
someone 01.20.25	i like food i eat food food is my friend will you be my friend?
Dedes 01.20.25	Are you trying to insinuate that I am food? Don't take a bit outta me I swear I don't taste good!!!
someone 01.20.25	that's for me to decide
Dedes 02.03.25	I made fried salami and fried Queso fresca And mashed plantains Extremely simple but deceptively tasty And v v salty
Dedes 02.03.25	Forgot to grab onions to pickle and put on my mashed plantains but the Dominican breaky was still trve enough God I wanna dig more into Caribbean food, insofar it's deceptively hearty
Shamus248 02.03.25	Last week, I got some friends together to watch The Wild Robot. My friend Mike made hot honey garlic chicken sliders. I can get his recipe if y'all want bc I'm gonna try to make em myself
Dedes 02.03.25	Oh shit brother yeah absofuckinglutely hit me up I love garlic I love honey I dig spice
budgie 02.03.25	that sounds great nex. i like sauteeing kale with salt cured pork like pancetta/lardons. delish
GiaNXGX 02.03.25	houluni cheese, rie toast, sparkling lemonade
GiaNXGX 02.03.25	houluni underrated-
FrozenFirebug 02.03.25	top 5 poverty fish 1. pangasius 2. catfish 3. pollock 4. whiting 5. everything else is too expensive or tilapia which is the worst protein ever conceived
GiaNXGX 02.03.25	pollock is Not a struggle meal, pepper/lemon, good stuff
budgie 02.03.25	swai is super cheap and the couple of times i cooked it i found it quite nice but the internet says they come from very polluted environments so i kinda sketch out abt buying it again also if you are lucky enough to source fresh sardines for cheap that is a top tier fish
GiaNXGX 02.03.25	starfish albacore is very disgusting, hope i’m not only 1
FrozenFirebug 02.03.25	idk when they started calling pangasius swai but i wish they didn't because pangasius sounds so much cooler for being a disgusting bottomfeeder it doesn't ever taste muddy at all. tastes like catfish but cleaner and more spongey and develops a natural buttery crust when cooking. never had fresh sardines. don't mind the canned ones but didn't wanna count canned fishies.
Colton 02.03.25	https://ibb.co/LhqZScJ5
budgie 02.03.25	oh pangasius is swai okay high quality canned sardines are delishhhhh. like Angelo Parodi or Matiz. but really expensive per gram. cheap canned sardines are borderline inedible
Intothepit 02.03.25	Fat Gyro was almost my username
Dedes 02.10.25	I made Mafe Peanut butter stew popular in West Africa It's one of the best things i've taste in my life Also one of the strangest I'm v v full of chicken sweet potato and peanut butter now
CugnoBrasso 02.10.25	"Pasta is mid" Delete your account and go to rym
SomeCallMeTim 02.10.25	pasta itself is mid, the sauce is the star of the dish
CugnoBrasso 02.10.25	"Pasta itself is mid" I am no longer willing to read such blasphemy. Do yourself a favor and find somebody who can make homemade pasta.
Butkuiss 02.11.25	Made dinner last night, and I’ve got to say, it was a fucking banger. I think I’ll be incorporating this into my weekly rotation from here on out https://ibb.co/M528BcmZ
Dedes 02.11.25	Good job Dave Those peas are undoubtedly garden fresh
Colton 02.11.25	I wouldn't say pasta is mid it's just gratuitous. it's a gratuitous food. it's a vehicle for oil
budgie 02.11.25	i used to think pasta was mid till i had legit carbonara in france and my fuckin mind was blown out my asshole what the fuck that was delicious but most of the time it's mid
Butkuiss 02.11.25	“Legit carbonara” “France” Pick one!
budgie 02.11.25	its a recipe bro
Butkuiss 02.11.25	I’m specifically referencing that “French carbonara” recipe that included crème fraiche that caused the Italian internet to collectively lose its mind in 2016 https://www.newyorker.com/culture/cultural-comment/carbonara-purists-cant-stop-the-pasta-revolution FWIW though my partner is Italian and we’ve made carbonara like once a fortnight for the last few years. I too have become a carbonara purist in the process and don’t fuck with cream or garlic in the recipe - it really is a whole different ball game when it’s the pecorino, egg yolk and black pepper doing the heavy lifting.
budgie 02.11.25	manufactured
Shamus248 02.12.25	Hot Honey Garlic Chicken; • 1/3 cup hot honey (add more if desired) • 1/3 cup soy sauce • 2 tablespoons tomato paste • 1 tablespoon apple cider vinegar • 4 cloves minced garlic • 1/4 teaspoon black pepper • pinch of red pepper flakes (add more if desired for more heat) • 2lbs boneless/skinless chicken breast or thigh • 1 tablespoon cornstarch • 1 tablespoon water. Sliders; • 1/4 cup (half stick) of butter • 1 teaspoon minced garlic • 1 or 2 tablespoons of Dan O’s cheesoning. • Bake at 350° for 15-18 mins covered with aluminum foil for the chicken, it cooks on high for 3-4 hours Hawaiian rolls for the buns
Dedes 02.12.25	Sweet baby jesus Maybe I'll try making it this week and bring some for tha boys Been on a binge of tryna make foods from random countries and this week's topic is Finland Surstromming for breakky lunch and dinner
Dedes 02.14.25	Made loheikkeito A Finnish salmon soup Salmon ironically is not the dominant ingredient moreso potatoes, carrots, and Leeks are but I'm amazed at how much flavor salmon imparts to the soup itself.
Dedes 02.14.25	Also @Shamus 3 or 4 hours of baking the chicken I presume? Sounds like it would dry the life out of it in that kind of time frame but admittedly I've only ever pan fried chicken or used it in soup
Dedes 02.20.25	Cottage cheese and honey is my new favorite breakfast combo Still toiling through the 5 gallon honey bucket my sister gave me 2 years later and we're 20 percent through babyyy
Asdfp277 02.20.25	for breakfast i have a cheap insta coffee with sweetener
Asdfp277 02.20.25	wait so im just learning carbonara is not just a different spelling of carbonada? lol im stupid
Butkuiss 02.20.25	Made some Nigerian style meat pies the other night, but while using the kitchenaid to knead the dough oil suddenly came pouring out of every orifice of the stand mixer. Horrifying! I still ate the pies but they tasted like shit and the pastry went crumbly. 😑
Shamus248 02.20.25	Late reply - my friend slow cooked in a crockpot. name out spectacular
Dedes 03.25.25	I made meatloaf and mashed taters and steamed some broccoli n carrots with garlic and tarragon The meatloaf was a transcendental experience and I learned leaving the skins in with the mash elevates the flavor threefold
Sharenge 03.25.25	put the avocado on the toast
NudeTayne 03.25.25	Little Caesar's is pretty good, gets a bad rap I think. So what if there's 4 inches of bullet-proof glass between me and my pizza?
Dedes 03.25.25	Avocado on toast does actually rule even if it's a part of the memedom Also Tayne Don't feed me such lies I'll never buy the aspect that Little Ceasers is beyond mid even if they remove the bulletproof glass
Butkuiss 03.25.25	I just copped a kilo of cheese kransky for $3 at the deli boys wish me luck m/
budgie 03.25.25	what the fuck is cheese kranky
Butkuiss 03.25.25	Lactose intolerance, probably
Demon of the Fall 03.25.25	going to a Michelin starred restaurant for my birthday (yes I'm a wanker) and they have released a new menu to peruse. There's a side of "giant hash brown" listed. Hmm this is not exactly what I would expect from such a place but okay, lol. I've been once before and they do make a point of trying to be "accessible" for normies like myself. No doubt it'll be nothing like any hash brown I have encountered before and I'm kinda curious I'm looking forward to that sirloin steak tho, yum!
budgie 03.25.25	just get the duck u dweeb
Demon of the Fall 03.25.25	haha, well the new menu doesn't have duck unfortunately (I was considering it as I love duck) this restaurant is tiny and so they keep a small menu / change it regularly, so it'll come back around at some point
budgie 03.25.25	what kinda self respecting resterudadant dont have da duck !! 🦆🦆🦆l'humanité
budgie 03.25.25	also happy birthday bitch!
Dedes 03.25.25	Happy birthday ya old fuck Make sure to ship me a hash brown I'll take it thru venmo
Butkuiss 03.25.25	Happy birthday big dog! Duck is such a rich meat but you can really do some fun things with it. I made a duck risotto the other week with some duck stock I made from the leftover carcass from a duck curry I made the week before. Doesn’t quite hit the high of the duck tartare I had at some fancy joint out here a few years ago but it’s in the ballpark!
Demon of the Fall 03.25.25	it's okay budgie I'm off to a French restaurant as well later this week, that one (of course) will have la canard and yeah I'm old, may as well go all out while I can still taste and (kinda) digest things properly, lol. Cheers guys
budgie 03.25.25	😊😊😊enjoy ur foods
budgie 03.25.25	eat some haggis for me been ages since i been to albion
Butkuiss 03.31.25	I was making zaalouk tonight and the enamel started lifting off the inside of my Dutch oven. Absolutely distraught 😭😭😭
unclereich 03.31.25	le creuset would never
Dedes 04.13.25	Gonna make Ful Mufammad later oh yeah babyyyyyyy Basically mashed fava beans (gl finding them im just using pinto) mixed with garlic lemon n olive oil and traditionally served with uhhhh some kind of Egyptian bread idk but it's sorta Naan like I imagine so that's what I have I also like to mash chiles in adobo sauce in with it Which I forgot to buy weh
Hawks 04.13.25	I can't even cook a frozen pizza without setting off fire alarms. Salute.
Dedes 04.13.25	You think I don't set off the fire alarms? Why do you think I had them removed hmmm??? Cooking is about fucking things up a million times until ur baselines knowledge is enough to make most things you think sound good My pancakes used to come out like discs of rubber and my mac n cheese would always turn into grainy nodules of cheese sadness Now I don't make pancakes But through trials and errors I've crafted the best mac n cheese known to mankind
zakalwe 04.13.25	All this shite needs to be scraped into the bin
zakalwe 04.13.25	Loaded chicken bacon ranch fries with shoeslang and a side of kale dipped sasamanch with quantaloupe tipped hassabang. Fuck off and give me pie and chips for fuck sake.
Hawks 04.13.25	Mt wife is an amazing cook. She never follows any recipes. Just throws shit together and its FIRE every single time lmao.
Dedes 04.13.25	Actually fuck it imma post a recipe for you lovely beautiful peoples Good ole Mac n jesus cheesus 2 boxes of rotini pasta .5lb Cooper cheese .5lb smoked gouda 1lb cracker barrel aged reserve cheddar if no find any mega sharp cheddar works Some butter idk like a quarter of a stick??? Milk (adjust for consistency) Flour (for the roux ur gonna make just make sure you have it!!) Pecorino Romano for grating Salt to taste Black pepper to taste Garlic powder to taste Curry powder to taste Put big pat of butter in pan on low heat Put in flour and mix until it's the consistency of a thick soup (think broccoli cheddar or a bisque) and wait until the color is a fine sleek handsome blonde. Pour in milk a little at a time and let simmer as ya stir until it's a smooth but slightly thick sauce that can coat the back of the spoon. I know it's delicious. Don't drink it. Put in the aforementioned cheeses (not the pecorino) and stir until all is incorporated. Grate in some of the pecorino (whatever amount feels right to your soul) and add all the seasonings but not the salt!!! Taste. Now decide how much salt you want (pecorino is a salty cheese). Cooked those rotini bitches until tender but firm. Crank that oven to 375. Grate more pecorino on top of the Mac. Shove er in the oven until she's golden like a freshly spray tanned IFBB pro bodybuilder. Don't ask about breadcrumbs or I'll dropkick you. This is a true Mac recipe.
zakalwe 04.13.25	Pecorino Romano? Didn’t he play up front for Boca Jrs?
Dedes 04.13.25	This is a cheese sir
zakalwe 04.13.25	If it’s not Cheddar and I’m talking proper Cheddar from Cheddar just down the road from Cheddar Gorge Cheddar it’s going in the bin
CugnoBrasso 04.13.25	I want to eat nothing but Greek stuffed vine leaves for the rest of this week.
budgie 04.13.25	those grape leaves wrapped around rice and soaked in vinegar? i love those @zak angloids deluding themselves into the belief that cheddar is exceptionally good is one of my fav racial stereotypes, thanks for keeping it up
CugnoBrasso 04.13.25	Yahhp but lemon juice instead of vinegar
Dedes 04.13.25	Cheddar owns and truthfully is my favorite cheese but like This has to be one of the most extreme and bizarre British flexes I've ever seen lmao I would love to try cheeses in Britain since afaik they have some of the overall highest dairy quality
budgie 04.14.25	i remember some guy on reddit saying british cheese is the best in the world because it consistently gets top awards from some cheese festival of course i asked him what the festival and shit was and wouldnt you know its a festival in england and 95% of the entries were from english producers english patriotism is so awkward
WatchItExplode 04.14.25	I made a frittata tonight...I don't know why I get weird urges to make random foods
Colton 04.14.25	https://ibb.co/tTXQVjHX
budgie 04.14.25	thats just dreadful
Colton 04.14.25	?
budgie 04.14.25	it is one of the worst images i have ever seen in my life
WatchItExplode 04.14.25	Truly cursed bro... Just scrape that s*** right off the plate
Dedes 04.14.25	I actually don't know what I'm looking at But that is assuredly the reason why I myself never upload food pics Is that steak with A1 and sour cream
budgie 04.14.25	colton you should go to prison for uploading that image to a public database
Colton 04.14.25	ok sorry for not uploading filet mignon and caviar like you guys apparently have for every meal
WatchItExplode 04.14.25	I can't even identify that.... at least sprinkle some parsley on there
budgie 04.14.25	im not sure i can be your friend anymore after seeing that
CugnoBrasso 04.14.25	"english patriotism is so awkward" All patriotisms tend to be cringe
budgie 04.14.25	yeah but other places have at least some things to be proud of
ToSmokMuzyki 04.14.25	ah yes poo poo platter a la creme
Dedes 04.14.25	I think English patriotism tends to feel more strange since I'll find the Brits priding themselves on the oddest things It could be a dodgy alleyway that smells of sewage and moldy yorkshire puddings from a low quality vendor where some dole bludger spends his meager pay on krokodil and they'll still plant a big fucking flag over it
Colton 04.14.25	british people are so proud of eating tibblewinks with bakky gash and slam nanners for supper
zakalwe 04.14.25	My Nan loved a good slamming from her younger fella. She was a rum old bird
gabba 04.14.25	Winking at my bakky is what I do when I ask for baguette.